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HOSPITALITY
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ISBN / ISSN:
9780307336033
Larousse Gastronomique Recipe Collection
order quantity
NZ$ 150.00 each
Paperback
Author:
ed
Published by:
Random House USA Inc
For the first time, all 2,500 recipes from "Larousse Gastronomique" are available in a handsome, convenient, four-book boxed set. of full-color photos.
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ISBN / ISSN:
9780471706267
Purchasing: Selection and Procurement for the Hospitality Industry: 6th edition package (includes Text and NRAEF Workbook)
order quantity
NZ$ 140.00 each
Hardback
Author:
Andrew H. Feinstein
Published by:
John Wiley & Sons
Fully updated to keep pace with a rapidly changing technological environment.
The swift-moving technology revolution continues to transform the practices and procedures involved in purchasing for the hospitality industry, even as essential principles remain unchanged. Now, the cornerstone volume that set the standard for how hospitality purchasing is taught at universities, colleges, and culinary schools addresses the latest technological tools used in the industry today.
As always, Purchasing: Selection and Procurement for the Hospitality Industry, Sixth Edition retains the exceptional coverage that has made it the classic in its field, with in-depth attention to ordering procedures, distribution systems, supplier channels, price and payment, storage and security, and specifications for food, furniture, fixtures, and equipment. Chapters on produce, dairy, eggs, poultry, fish, meat, beverages, and other products are fully updated ...
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ISBN / ISSN:
9781740095587
Accommodation Services
order quantity
NZ$ 65.00 each
Paperback
Author:
Vivienne O'Shannessy
Published by:
Hospitality Press
Accommodation services play a vital role in the success of any accommodation business, whether it is a five-star hotel or a caravan park. A guest's experience is keenly influenced by the service they receive from reception, porters, housekeepng and back office staff. These experiences will determine whether they become repeat visitors and how they recommend their stay to their friends and colleagues. This book aims to help you develop a complete understanding of the operational structure of accommodation services. "Accommodation Services" is designed to make learning easy. The concepts of the book are easy to follow and understand at the entry level of learning in the hospitality area. Written by hospitality industry professionals with experience in delivering training and teaching, this book can be used both in the classroom and workplace learning situations.
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ISBN / ISSN:
9781862505384
Barista : A guide to espresso coffee
order quantity
NZ$ 40.00 each
Other Book
Author:
Jill Adams
Published by:
Pearson Education Australia
Covers the full range of underpinning knowledge for the competency THHBFB Prepare and serve espresso coffee. Provides complete instructions
First published 2006.
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ISBN / ISSN:
9780714848839
A Day at El Bulli
order quantity
NZ$ 99.00 each
Hardback
Author:
Ferran Adria
Published by:
Phaidon Press Ltd
For the first time, "A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria" allows unprecedented access to one of the world's most famous, sought after and mysterious restaurants. Having held three Michelin stars since 1997, and regularly voted Best Restaurant in the World by a panel of 500 industry professionals, elBulli has been at the very forefront of the world restaurant scene Ferran Adria became head chef in 1987. Aimed at food enthusiasts as well as industry professionals, the book documents all the activities and processes that make up just one day of service with stunning colour and black and white photography of the kitchens, staff, creative workshop, dishes, the restaurant itself and its striking surroundings near the town of Roses, north east of Barcelona.The book starts with daybreak at 6.15 am, then shows visits to the local markets to source ingredients from 7.00 am, Ferran's arrival at the ...
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ISBN / ISSN:
9781402752957
Napkin Origami
order quantity
NZ$ 20.00 each
Paperback
Author:
xed
Published by:
Sterling
Why fold a napkin into an ordinary square when it can become a swan, bread holder, or pirate's ship? Like magic, these amazing origami projects turn humble paper or fabric napkins into restaurant-worthy centerpieces that transform the table. There's a napkin sculpture for any and every occasion: simple patterns, such as a leaf, fish, or heart; designs for those special moments, including a baby bootie for a shower or a bunny for Easter dinner; innovative creations like a peacock, dessert server, and carousel; and complex shells, rosettes, and pleated wraps for formal dining. All the traditional origami techniques, tips, and symbols are beautifully explained; elegant photography throughout makes the process easy to follow and showcases the remarkable results.
ISBN / ISSN:
9788860980601
Silver Book of Cocktails
order quantity
NZ$ 70.00 each
Hardback
Author:
ed
Published by:
McRae Books
With more than 1,000 drink recipes this is the only cocktail book you will ever need. Here you will learn the secrets of bartending, from how to stock a home bar and which glasses to use, to how to mix and garnish the perfect drink for every season and occasion.
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ISBN / ISSN:
9780762428984
Coffee Companion
order quantity
Paperback
Author:
Jon Thorn
Published by:
Running Press Book Publishers
This exhaustively researched and generously illustrated book spills the beans on the origins of coffee, blending, and brewing techniques, and serves as a guide to the best coffees from around the world.
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ISBN / ISSN:
9780750656597
Financial Management for Hospitality Decision Makers
order quantity
NZ$ 89.95 each
Paperback
Author:
Chris Guilding (Associate Professor, School of Accounting and Finance, Griffith University, Queensland, Australia)
Published by:
Harcourt Publishers Ltd, a subsidiary of Harcourt International Ltd
Financial Management for Hospitality Decision Makers is written specifically for those 'decision makers' in the industry who need to be able to decipher accountant 'speak' and reports in order to use this information to its best advantage and achieve maximum profits.
The area of accounting and finance is a vital but often inaccessible part of the hospitality business. However, having the knowledge and the ability to use it properly makes all the difference to the turnover and success of a business. Financial Management for Hospitality Decision Makers is written specifically for those industry executives who need to be able to decipher, appreciate and utilise valuable financial management tools and techniques in order to realise maximum profits.
At all times, the book rigorously applies itself to the specific needs of the hospitality decision-maker, contextualising and explaining financial decision making and control in this ...
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ISBN / ISSN:
9780471362463
The Bar and Beverage Book
order quantity
NZ$ 155.95 each
Hardback
Author:
Katsigris
Published by:
John Wiley & Sons
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ISBN / ISSN:
9780471476542
Hospitality Marketing, Fourth Edition
order quantity
NZ$ 166.95 each
Hardback
Author:
REID
Published by:
John Wiley & Sons
Covers the major principles of marketing with a practical, applications oriented approach. This is a core marketing text specifically geared for the hospitality student. It covers the major principles of marketing with a practical, applications oriented approach, rather than traditional marketing texts found in the business programs that focus on a lot of theory. Includes coverage of tourism marketing Features new material on marketing technology and it's implications in the hospitality industry Offers international coverage Provides new, applications approach to the discipline of marketing
ISBN / ISSN:
9780471478492
Hospitality Information Systems and E-Commerce
order quantity
NZ$ 95.95 each
Paperback
Author:
Tesone
Published by:
John Wiley & Sons
Up-to-date coverage of how technology impacts management in the hospitality industry.
In order to succeed in today's business world, hospitality managers must have a wealth of knowledge when it comes to technology. Hospitality Information Systems and E-Commerce provides this essential information. Covering the technology used in each segment of the hospitality industry—lodging, foodservice, and tourism—this insightful book emphasizes the management decisions necessary to purchase, implement, and execute technology initiatives in a hospitality operation.
Packed with industry examples that illustrate the influence of technology on management and customer service, Hospitality Information Systems and E-Commerce:
* Provides an overview of information technology basics, including computer hardware, software, and networks
* Covers electronic commerce (e-commerce) and its impact on the hospitality industry, as well as how managers ...
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ISBN / ISSN:
9780471274575
Introduction to Management in the Hospitality Indu Stry, Eighth Edition
order quantity
NZ$ 148.95 each
Hardback
Author:
Powers
Published by:
John Wiley & Sons
Introduction to Management in the Hospitality Industry, Eighth Edition is the updated edition of the classic introductory textbook for those studying the subject.
* Accompanied by NRAEF student workbook for use in its ProMgmt. certificate program
* Offers a comprehensive treatment of the entire hospitality industry, thoroughly updated to reflect the latest trends in the hospitality, foodservice, and travel/tourism industries
* Provides learning objectives, summaries, review questions, and key terms concepts.
* Presents real-world case histories
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ISBN / ISSN:
9780471268949
Professional Management of Housekeeping Operations, 4th edition
order quantity
NZ$ 149.00 each
Hardback
Author:
Thomas J A Jones
Published by:
John Wiley & Sons
Now in its Fourth Edition, Professional Management of Housekeeping Operations is the essential practical introduction to the field, a complete course ranging from key principles of management to budgeting, from staff scheduling to cleaning. With expanded attention to leadership and training, budgeting and cost control, and the increasingly vital responsibility for environment-safe cleaning, the latest edition of this industry standard also includes new case studies that help students grasp concepts in a real world setting.
ISBN / ISSN:
9780658021091
1001 Ways to Save Money...And Still Have a Dazzling Wedding
order quantity
NZ$ 39.95 each
Paperback
Author:
Sharon Naylor
Published by:
McGraw-Hill Publishing Company
ISBN / ISSN:
9781843401292
The Art of Napkin Folding
order quantity
NZ$ 29.99 each
Mixed-media pack
Author:
Gay Merrill Gross
Published by:
CHRYSL
ISBN / ISSN:
9780471013969
Hotel Front Office Management
order quantity
NZ$ 129.95 each
Hardback
Author:
Bardi
Published by:
John Wiley & Sons
ISBN / ISSN:
9780821227657
Preston Baileys Design for Entertaining
order quantity
NZ$ 145.00 each
Hardback
Author:
Bailey
Published by:
Little, Brown & Company
ISBN / ISSN:
9780140296587
Food
order quantity
NZ$ 60.00 each
Paperback
Author:
Jean Louis Flandrin
Published by:
PENGU1
Explores the social and cultural evolution of food from prehistoric times to the present, and explores every aspect of food history including dietary rules, health and safety, and equipment.
ISBN / ISSN:
9780750652445
Empowerment
order quantity
NZ$ 97.00 each
Paperback
Author:
Conrad Lashley (Professor of Hospitality Retailing, Leeds Metropolitan University)
Published by:
BUTHPP
Open Printable
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