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CATERING & COOKING
 
Catalogue |  Rep List |  Back List  Showing 1 - 20 of 450 results
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ISBN / ISSN:
9781580174718
Home Sausage Making - How-To Techniques for Making and Enjoying 125 Sausages at Home order quantity
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NZ$ 46.00 each
Paperback
Author: Susan Mahnke Peery
Published by: Storey Communications
HOME SAUSAGE MAKING is the classic in the field. Now completely revised and updated to comply with current USDA safety standards, this new edition features 150 recipes. Included in the lineup are 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles. There are instructions for making sausages with beef and pork, fish and shellfish, chicken and turkey, and game meats. Ethnic favorites include German specialties such as Bratwurst, Mettwurst, and Vienna Sausage; Italian Cotechino and Luganega; Polish Fresh and Smoked Kielbasa; and Spanish-Style Chorizo, Potatis Korv (Swedish Potato Sausage), Kosher Salami, and Czech Yirtrnicky. On top of all the meat varieties, there is an entirely new section on vegetarian sausage options.
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ISBN / ISSN:
9780811842433
Cooking School Secrets for Real World Cooks order quantity
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NZ$ 49.00 each
Paperback
Author: Linda Carucci
Published by: Chronicle Books
When it comes to food, Linda Carucci is at the top of her class. As a cooking instructor with more than 20 years of food industry experience, no one is more qualified than Linda to reveal the indispensable everyday secrets and shortcuts that professional chefs use constantly in their cooking. Each of the more than 100 sensational recipes—soups and salads, pasta and risotto, main courses and side dishes, plus indulgent desserts—offers truly useful guidelines and tips. What is a chinois and why will this make homemade chicken stock better? Why are Turkish bay leaves preferable to the California variety? What cut of meat will ensure the most flavorful pork chop? Why is a marinade essential when grilling a flank steak? Why should granita be frozen in a square, rather than round, pan? The recipes go from down-home good and simple-to-prepare favorites (Tomato Cheddar Soup, Spaghetti and Meatballs) to guest-worthy, look-what-I-can-do feasts ... more
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ISBN / ISSN:
9780143020905
Ruth Pretty's Favourite Recipes order quantity
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NZ$ 42.00 each
Paperback
Author: Ruth Pretty
Published by: Penguin Books Ltd
A warm and inclusive collection of recipes suitable for a vaiety of social gatherings - breakfasts and brunches, eating outdoors, one-dish meals, snacks with drinks, great baking and preserves. Ruth Pretty shares over 80 of her favourite recipes that she likes to cook at home for her own family and friends. The recipes are short and accessible, with an emphasis on variety and adaptability. This is a book for busy people who are trying to get the most out of their social time. Ruth Pretty owned the successful Wellington restaurant Marbles for 10 years before setting up Ruth Pretty Catering and the Ruth Pretty Cooking School at her peaceful property at Te Horo. Now a substantial business, the Te Horo location is surrounded by market gardens, orchards and herb gardens, all providing fresh bounty for her kitchen, while the house is often used for weddings and other functions.
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ISBN / ISSN:
9781869413309
You Shouldn't Have Gone To So Much Trouble, Darling order quantity
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NZ$ 34.95 each
Paperback
Author: SEAGER, Jo
Published by: Random House New Zealand Ltd
For harassed but discerning cooks who love to entertain but who have to juggle cooking with other pressing activities, Jo Seagar has compiled an array of delicious, impressive recipes that are made in no time, that won't necessarily blow a hole in your budget but will certainly knock the socks off your guests.

If you want to cook food that tastes wonderful and looks spectacular - food that looks as if you have spent hours preparing, but in fact was dazzlingly simple to put together - then read on . . . this is the book for you.
 
ISBN / ISSN:
9780967984674
Build Your Own Earth Oven order quantity
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NZ$ 45.00 each
Paperback
Author: Kiko Denzer
Published by: Hand Print Press
Kiko Denzer and Hannah Field, maker and baker, invite you into the artisan tradition. First, build a masonry oven out of mud. Then mix flour and water for real bread better than anything you can buy. Total cost? Hardly more than a baking stone and it can cook everything else, from 2-minute pizza to holiday fowl, or a weeks meals. Clear, abundant drawings and photos clarify every step of the process, from making oven mud, to fire, and to bread. Informative text puts it all into context with artisan traditions of many ages & cultures. Beautifully sculpted ovens (by the author and readers) will inspire the artist in anyone. And the simple, 4 step recipe (based on professional and homestead experience) promises authentic hearth loaves for anyone, on any schedule. From weekend gardeners to "simple living," back-to-the-landers; Peace Corps volunteers to neighborhood community-builders; third-graders to earth-artists of all ages, this book ... more
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ISBN / ISSN:
9780761145974
Silver Palate Cookbook 25th Anniversary Edition order quantity
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NZ$ 50.00 each
Paperback
Author: Julee Rosso
Published by: Workman Publishing
" A classic." — Irene Sax. " Bravo!" — Florence Fabricant. " Delightfully bright and charming." — The New York Times. " This is the book that changed the way America cooks." — Barbara Kafka. " The classic standard." — Danny Meyer. " To my generation what Joy of Cooking was to my mother’ s." — Tom Valenti. " Smashing." — Michel Richard. " Enormous." — Marion Cunningham. " Ahead of its time." — Todd English. " Bravo Sheila and Julee!" — Daniel Boulud. " Wholly satisfying." — Mimi Sheraton. " Revolutionary!" — Steven Raichlen. " Charming to look at, cozy to cook with." — Gael Greene. " Long live The Silver Palate Cookbook." — Giuliano Bugialli. Now here’ s the Silver Anniversary edition, with a feast of 100 full-color photographs throughout and a vibrant new cover. This edition is the perfect gift to replace the millions of bedraggled copies in kitchens across America, and will introduce its timeless pleasures to a new generation of ... more
 
ISBN / ISSN:
9780841608900
Gourmet Guide to Cheese order quantity
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NZ$ 70.00 each
Hardback
Author: Brigitte Engelmann
Published by: H.F. Ullmann
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ISBN / ISSN:
9780670070329
At My French Table : Food, Family and Joie De Vivre in a Corner of Normandy order quantity
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NZ$ 68.00 each
Hardback
Author: Jane Webster (photography Nikole Ramsay & Mark Roper)
Published by: Viking (Penguin)
In 2005 Jane Webster sold her house in Melbourne and moved to a rather run-down chateau in France. We see the chateau restored to its former glory, meet the local characters and discover the produce of Normandy at Jane's table - with 40 regional recipes.

First published 2008.
 
ISBN / ISSN:
9781906525279
Fruits of the Earth order quantity
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NZ$ 64.00 each
Hardback
Author: Gloria Nicol
Published by: Cico
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ISBN / ISSN:
9781741962338
Marie Claire: Fresh and Fast order quantity
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NZ$ 45.00 each
Paperback
Author: Michele Cranston
Published by: Murdoch Books
The new Marie Claire cookbook Fresh and Fast offers the quality and style synonymous with the brand, presented in an exciting new format. It contains more than 100 outstanding new recipes from Michele Cranston, each with the focus on fresh ingredients, that can be put together quickly and easily to produce delicious, nutritious meals, snacks, desserts and drinks for good health and vitality.
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ISBN / ISSN:
9781741964745
"Marie Claire" Real and Simple order quantity
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NZ$ 45.00 each
Paperback
Author: Michele Cranston
Published by: Murdoch Books
"Marie Claire Real and Simple" celebrates the success of "Fresh and Fast" by presenting more than 100 exciting new recipes from Michele Cranston in the same delicious format. Each dish focuses on the organic link between fresh ingredients, wonderful food simply prepared, and good health and vitality. From energy-packed breakfasts to hearty soups, from rich roasts to enticing salads and luscious desserts, the healthy recipes in "Real and Simple" will inspire and delight.
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ISBN / ISSN:
9783833112393
The Great Encyclopedia of Mushrooms order quantity
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NZ$ 40.00 each
Hardback
Author: Jean-Louis Lamaison
Published by: Konemann
Mushrooms are astonishing life forms. Unlike plants, they have no leaves, stems, or roots and their cells don't contain chlorophyll, which would allow them to utilize carbon dioxide from the air. Because of their unique features, scientists eventually ascribed fungi a kingdom separate from the plant and animal kingdoms. Mushrooms appeal to both the eyes and the nose. Those with a trained eye find them just about everywhere and marvel at the variety of their forms and shapes. The step from mycology to mycogastronomy is a short one, one that experts in mushroom taxonomy made a long time ago, to everyone's great pleasure. Edible mushrooms are a special pleasure for the gourmet's palate. With "The Great Encyclopedia of Mushrooms", experienced mushroom hunters and beginners alike will have no trouble figuring out what is what. More than 1,000 colour photographs and a detailed identification key depict almost 500 varieties and their most ... more
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ISBN / ISSN:
9781741963656
Velvet Pears order quantity
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NZ$ 80.00 each
Hardback
Author: Susan Southam
Published by: Murdoch Books
A lavishly illustrated and highly personal story of the creation of an idiosyncratic Australian country garden, "Velvet Pears" is an inspirational book that's also full of practical ideas. Author Susan Southam lives in harmony with the seasons, cooking, eating, celebrating and decorating with her vast garden's bounty and she generously shares her life's lessons in this beautiful gift book.
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ISBN / ISSN:
9781870673211
The New Topiary order quantity
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NZ$ 80.00 each
Hardback
Author: Patricia Riley Hammer
Published by: Garden Art Press
It is essential for anyone interested in the shaping of plants for inside and outside decoration. This book will be valued by professional and amateur gardeners for adding that extra bit of theatre which has now become such an important part in our extended inside/outside living. For the first time closely guarded secrets are revealed about the growing stages and maintenance of Longwood's exotic displays, from tiny animals to astonishing creations in chrysanthemums and even self-watering life-size elephants. It will amaze traditional topiary enthusiasts by showing them how classical, formal shapes can be achieved quickly and tastefully. It is a mine of information and inspiration. Years of practical development and research have gone into this book which is a refreshing new look at plant decoration. The snags, pitfalls and the disappointments are eliminated by the confident, step-by-step instructions and ideas of an expert who is the ... more
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ISBN / ISSN:
9780958283854
The Black Dog Cottage Cookbook order quantity
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NZ$ 40.00 each
Paperback
Author: Adie McClellan
Published by: Phantom House Books
A sun kissed Greek Island, an old wooden bach on the East coast of New Zealand's North Island and a vibrant family kitchen are the inspirations behind The Black Dog Cottage Cook Book.

Adie McClellan gives us uncomplicated food, with a real edge - stylish yet very straightforward - Asian- and Mediterranean-inspired recipes, designed to be easily prepared, served without ceremony and to be eaten with joy and good company.
The Black Dog Cottage Cook Book will provide inspiration to anyone who seeks simple, fresh, tasty home cooked food. The book is a celebration of family, food, holidays and the iconic kiwi Bach.

First published 2009.

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ISBN / ISSN:
9781438514550
Marie Claire order quantity
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Paperback
Author: Marguerite Audoux
Published by: Book Jungle
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ISBN / ISSN:
9781405037136
The Omega-3 Diet Revolution order quantity
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NZ$ 38.00 each
Paperback
Author: Shamala Ratnesar
Published by: Pan Australia
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ISBN / ISSN:
9781869791766
Go Fish : Recipes and Stories from the New Zealand coast order quantity
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NZ$ 65.00 each
Hardback
Author: Al Brown
Published by: Random House New Zealand Ltd
Al Brown is the acclaimed Wellington chef and owner of Logan Brown - one of Wellington's top restaurants. He's also one of the stars of Hunger for the Wild and author of the successful cookbook of the same name.

Brownie is a passionate man - he has loved fishing since he was a little nipper growing up and going fishing with his dad in the holidays, and he still loves nothing better than getting out there and going fishing with mates or his kids - nearly as much as he loves cooking. In this book he brings both of these great passions together, giving us 90 exceptional fish recipes.

Some of these recipes are very simple, and they are all approchable and cookable. They underscore Al's philosophy that good food is about freshness of produce - and then cooking it and seasoning it correctly. It's crucial that the flavours work well together, that the components are all in harmony and that it's all served generously. ... more
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ISBN / ISSN:
9781741963649
Serendip: My Sri Lankan Journey order quantity
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NZ$ 70.00 each
Hardback
Author: Peter Kuruvita
Published by: Murdoch Books
"Serendip" takes us on a rich and rewarding journey through Sri Lanka's traditional foods, its family-orientated culture and its colourful approach to life. Acclaimed chef Peter Kuruvita has reached deep into kitchen experiences with his grandmother and aunties, and has travelled the markets and stalls of the lush green island, to bring us this comprehensive collection of Sri Lankan recipes and a host of heart-warming stories. Offering Sri Lankan curries of every kind, as well as traditional snacks, breads and sticky sweet treats, "Serendip" is a treasury of spicy meals and tasty morsels.
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ISBN / ISSN:
9780091927608
Home Smoking and Curing order quantity
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NZ$ 46.00 each
Hardback
Author: Keith Erlandson
Published by: Rider & Co
Home Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instructions backed up by diagrams, Keith Erlandson leads you through the basic techniques of smoking food. Whether you're looking to prepare your own smoked salmon and bacon, or create some really impressive dishes for entertaining, Home Smoking and Curing will guide you through the processes. With delicious recipes ranging from smoked rabbit pie to smoked oysters and venison, there are dishes for every occasion. In addition it contains: advice on choosing raw ingredients; making the most of meats in season; easy to follow instructions for building your own kiln; and useful information on commercial smokers.
First published in 1977 and never out of print, this classic guide has introduced thousands of home cooks to the pleasures of smoking and curing food. Full of ... more
 
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